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Astaxanthin is a naturally occurring carotenoid with a wide variety of nutraceutical applications in the fight against diseases. Data now reveal astaxanthin has significant promise as a geroprotector, helping to slow brain aging.1 Astaxanthin is responsible for the pink or red color of salmon, trout, lobster and other seafood.2 According to Science Direct, “when compared […]

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Astaxanthin is a naturally occurring carotenoid with a wide variety of nutraceutical applications in the fight against diseases. Data now reveal astaxanthin has significant promise as a geroprotector, helping to slow brain aging.1 Astaxanthin is responsible for the pink or red color of salmon, trout, lobster and other seafood.2 According to Science Direct, “when compared […]
The evidence continues to accumulate that avoiding toxic industrially processed seed oils, often referred to as “vegetable oils,” is essential to protecting your health, and recent research adds dietary iron to the increased health risks as well, particularly for those with Type 2 diabetes.1 Examples of seed oils high in omega-6 polyunsaturated fatty acids (PUFAs) […]

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According to media reports, COVID-19 “cases,” meaning positive PCR test results, are soaring across the U.S. and around the world, leading to the implementation of measures that in some cases are stricter than what we endured during the initial wave. However, as detailed in several recent articles, including “Why COVID-19 Testing Is a Tragic Waste,” […]

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